Baker’s Percentageīaker’s Percentage is a formula for understanding the ratio of ingredients in a recipe, built around the amount of flour used. This is as simple as placing a large metal or glass bowl over a pot of simmering water. It is widely used in home kitchens as it can be used in numerous baked goods.Ī double boiler used to slowly, evenly cook items over indirect heat to keep them from overcooking. A All-Purpose FlourĪ blend of hard and soft wheat flours (such as bread and cake flour respectively) with a protein content of 9.5 to 11.5%. Keep reading to discover the terms that leave you perplexed in baking, cooking, mixing and chopping, so you can take a leap forward in your kitchen education. We have compiled a veritable vegetable cookery dictionary, explaining what it means to “sweat” a vegetable, to “mince” it and to “macerate” it. This Cooking Terms Explained page has all the baking definitions and cooking terms definitions you could ever want. Unsure what a Bain-Marie is? Getting mixed up between simmer and saute? Confused by what bread flour means in your bread dough recipe or by baking terms like proofing and convection oven? If this sounds like you, you’re in the right place. We hate it too, which is why we put together this easy-to-search section with simplified explanations of the most confusing cooking terms, all listed in alphabetical order. One of the most frustrating things for home cooks can be coming across a term in a recipe that you simply do not know which brings your cooking prep to a screeching halt.
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